Staff Vacancies

Lodge Manager x 2 for the coming summer season (Okaka and Port Craig Lodge's)

Training commences Monday 29th October.

Season opens 3rd November 2018 through to 28th April 2019

Responsibilities include the following:

• Two week on – one week off roster
• Daily hands-on responsibility for the Lodge
• Daily Housekeeping and cleaning
• Minor maintenance and daily checks eg. Water supply and battery charge
• Meal preparation when required
• Bar/Shop control (Licence Controller Qualification Certificate )
• Health & Safety (First Aid Certificate)
• A welcoming disposition and ‘can do’ attitude
• Must be physically fit and able to walk 20km if and when required
• Experience in food preparation would be advantageous, however training is provided
• Be part of a team focused on providing a great customer experience
• Comfortable managers hut
• Competitive remuneration
• Uniform provided

Apply to operations@humpridgetrack.co.nz with your CV and motivation letter.

Must have a valid NZ work visa before applying, and the above certificates in hand or in process.

• Should be familiar with the Fiordland Fauna and Flora, as well as historical aspects of the area.
• Should be physically fit and capable, ideally with past experience in a similar role, capable of walking 21 km per day.
• Have a friendly nature and be able to take control of a situation
• Guided Walks are 3 days each, usually with one or sometimes two Guided Walks per week.
• However, a minimum of 5 day’s work will be guaranteed, and may include some maintenance of administrative work.
• Food preparation skills would be an advantage
• Be Health & Safety conscious
• Have a First Aid Certificate

• Should be familiar with the Fiordland Fauna and Flora, as well as historical aspects of the area.
• Should be physically fit and capable, ideally with past experience in a similar role, capable of walking 21 km per day.
• Have a friendly nature and be able to take control of a situation
• Guided Walks are 3 days each, usually with one or sometimes two Guided Walks per week.
• Food preparation skills would be an advantage
• Be Health & Safety conscious
• Have a First Aid Certificate